Structure
Hyaluronic acid is a polysaccharide that is composed of alternating β(1-3) glucuronide and β(1-4) glucosaminide units derived from Streptococcus equi. The hyaluronic acid is labelled with 5-amino-fluorescein. The degree of substitution lies between 0.001 and 0.008. The labelling procedure does not lead to depolymerization of the HA.
Spectral data
F-HA has an excitation maximum of 490 – 495 nm and an emission maximum of 520 ± 5 nm.
Storage and stability
F-HA is stable for more than 6 years when stored dry in well-sealed containers.
Solubility
F-HA dissolves readily in water.
Application
F-HA has been used to study the hyaluronan uptake in siloxane-hydrogel contact lenses. Read more about applications here.