Structure
Hyaluronic acid is a polysaccharide composed of alternating β(1-3) glucuronide and β(1-4) glucosaminide units derived from Streptococcus equi. The hyaluronic acid is labelled with amino-tetramethylrhodamine. The degree of substitution lies between 0.001 and 0.008. The labelling procedures do not lead to depolymerisation of the HA.
Spectral data
T-HA has an excitation maximum at 552 nm and an emission maximum at 576 nm.
Storage and stability
T-HA is stable for more than 6 years when stored dry in well-sealed containers.
Solubility
T-HA dissolves readily in water.
Application
T-HA has been used to e.g. investigate invasive growth into brain tissue. Read more about applications here.