Unlock the Power of Polysaccharides

TdB Labs’ Unique Fractionation Services!

Polysaccharides are found in plants, animals, fungi, and microorganisms, serving crucial roles like energy storage, structure, and defense. They are classified into homopolysaccharides (composed of one type of monosaccharide) and heteropolysaccharides (composed of multiple types of monosaccharides). Most of the biosynthesized polysaccharides are inherently heterogeneous, having wide distribution in molecular weights, branching patterns, linkage conformations, and degrees of substituents. This heterogeneity affects research results where the structure-activity relationship becomes difficult to infer. Therefore, it is very crucial to fractionate polysaccharides into more homogeneous fractions.

Fractionation methods

Different methods like chromatography, ultrafiltration, and gradient non-solvent precipitation help achieve polysaccharide uniformity.

  • Chromatography: Uses columns with specific molecular weight cut-off
  • Ultrafiltration: Uses membranes with specific molecular weight cut-off
  • Non-solvent fractional precipitation: Gradual addition of a non-solvent to a polysaccharide solution causes gradual precipitation.

Chromatography and ultrafiltration have limitations due to equipment costs and scalability issues. On the other hand, non-solvent fractional precipitation uses simple equipment like stirred tanks and is more scalable and versatile for different polysaccharides. This method is reviewed for its potential in preparative fractionation of polysaccharides.

Advantages of Gradient Non-Solvent Precipitation

  • Simple Equipment: Requires only basic equipment like stirred tanks.
  • Scalability: Easily scalable for large or small preparations.
  • Versatility: Applicable to various polysaccharides with different molecular weights.
  • Cost-Effective: Lower equipment and operational costs compared to chromatography and ultrafiltration.

The principle of fractionation by non-solvent fractional precipitation

Fractionation by non-solvent precipitation separates polysaccharides based on differences in their solubility. Initially, smaller amount of non-solvent precipitates polysaccharides with low solubility. Adding more non-solvent precipitates those with higher solubility.

Key Points

  • Molecular Weight: Higher molecular weight polysaccharides precipitate first.
  • Structural Characteristics: Factors like sugar composition, linkage type, branching, and substitution affect solubility.
  • Non-Solvent Concentration: Higher concentrations are needed for  more soluble polysaccharides.
  • Precipitant Type: Ethanol as our common non-solvent provides good fractionation but low recovery.
  • Initial Concentration: Lower concentrations yield better fractionation but reduce recovery.
  • pH: Optimal pH varies, depending on the polysaccharides.
  • Other Factors: Salt and cations can affect solubility and fractionation.

This method achieves fractional precipitation based on differential solubility, influenced by various factors.

Conclusion

Non-solvent fractional precipitation is a versatile method for polysaccharide fractionation, though achieving uniformity remains challenging and further research is needed to optimize the process and improve industrial applications.

This method is the most inexpensive and scalable technique compared to other classical purification methods based on chromatography or ultracentrifugation. TdB Labs provides R&D and technical support to optimize and perform anti-solvent-based fractionation of polysaccharides along with their analysis with a working range of molecular weight from 1000 Da to 3 MDa.

Reference

Xiuting Hu, H. Douglas Goff, Fractionation of polysaccharides by gradient non-solvent precipitation: A review; Trends in Food Science & Technology, Volume 81, 2018, Pages108-115.

 

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